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This is the {{infobox nutritional value}} template.

{{Infobox nutritional value
| name    = 
| kJ      = 
| carbs   = 
| fat     = 
| protein = 
| note    = 
}}
  • Required fields: name, kJ, carbs, fat, protein. You must state the units that are being used, except for kJ, which is in kilojoules (1 Calorie = 1 kcal = 4.2 kJ). The units are usually expressed in grams (g), for example: |fat=3 g.
    • Note: To specify energy in kcal rather than kJ, use kcal instead.
  • Optional fields: image, caption, serving_size, sugars, lactose, satfat, transfat, monofat, polyfat, omega3fat, omega6fat, fiber, starch, water, cholesterol, alcohol and caffeine. Again, you must state the units that are being used.
  • Contributor defined fields: Additional fields can be added using the opt1n and opt1v fields, where n is for name and v is for value. Up to four optional fields are supported, opt1n & opt1v up to opt4n & opt4v.
The following optional variables are converted into percentages of RDA (taken as averages for males and females aged 25–50 years from the USDA 2000 recommendation)
  • Minerals (in mg) - calcium_mg, iron_mg, phosphorus_mg, magnesium_mg, manganese_mg, sodium_mg, potassium_mg, zinc_mg
  • Vitamins (in mg, μg, or international units) - vitA_ug, vitA_iu (in IU), vitA_asbeta_iu (in IU), betacarotene_ug (subcategory of vitamin A!), thiamin_mg (vit. B1), riboflavin_mg (vit. B2), niacin_mg (vit. B3), pantothenic_mg (pantothenic acid), vitB6_mg, folate_ug, vitB12_ug, choline_mg, vitC_mg, vitD_ug, vitD_iu (in IU), vitE_mg, vitE_iu, vitK_ug.
Other optional variables and flags
  • note - a convenient way to indicate serving sizes or edible parts, e.g., 1 banana is 100 to 150 g or other information.
  • source - sets the data source of the information used in the template.
    • source_usda - a 1 in this field will automatically set the source as the USDA database.
  • noRDA - optional suppression of RDA message: noRDA=1
  • float - |float=left will cause the table to appear on the left side of the article, |float=center for centered, and |float=none to place it on the left, but without wrapping text around it. The default is |float=right.
Additional notes
  • According to convention, there should be a space between the number and the unit: "14 g" and not "14g".
  • Don't specify numbers in too many decimals.
  • Splitting up components that are present in trace amounts is not very meaningful (e.g. 1.5 g fats of which 0.5 g unsaturated).
  • Only vitamins and minerals for which this product is considered to be a good source should be included, in order to prevent clogging up the article with a huge table.

Nutritional values can be found in the USDA National Nutrient Database. Note that fibers are counted as carbohydrates. Note also that the calculated energy value given in the USDA database sometimes includes 4 kcal per gram of fibre, which is not really correct, and it would be better for Wikipedia articles to exclude the fibre from the energy value. (The USDA documentation says, "For multi-ingredient processed foods, kilocalorie values (source codes 8 or 9; ...) generally reflect industry practices (as permitted by NLEA) of calculating kilocalories as 4, 4, or 9 kilocalories per gram of protein, carbohydrate, and fat, respectively, or as 4, 4, or 9 kilocalories per gram of protein, carbohydrate minus insoluble fiber, and fat. The latter method is often used for high-fiber foods.")

{{Infobox nutritional value
| name            = 
| image           = <!-- Filename is enough -->
| image_size      = <!-- Defaults to 235px -->
| image_alt       = 
| caption         = 
| serving_size    = 
| kJ              = 
| carbs           = 
| starch          = 
| sugars          = 
| lactose         = 
| fiber           = <!-- or |fibre= -->
| fat             = 
| satfat          = 
| transfat        = 
| monofat         = 
| polyfat         = 
| omega3fat       = 
| omega6fat       = 
| protein         = 
| tryptophan      = 
| threonine       = 
| isoleucine      = 
| leucine         = 
| lysine          = 
| methionine      = 
| cystine         = 
| phenylalanine   = 
| tyrosine        = 
| valine          = 
| arginine        = 
| histidine       = 
| alanine         = 
| aspartic acid   = 
| glutamic acid   = 
| glycine         = 
| proline         = 
| serine          = 
| hydroxyproline  = 
| water           = 
| cholesterol     = 
| alcohol         = 
| caffeine        = 
| vitA_ug         = 
| vitA_iu         = 
| betacarotene_ug = 
| lutein_ug       = 
| thiamin_mg      = 
| riboflavin_mg   = 
| niacin_mg       = 
| pantothenic_mg  = 
| vitB6_mg        = 
| folate_ug       = 
| vitB12_ug       = 
| choline_mg      = 
| vitC_mg         = 
| vitD_ug         = 
| vitD_iu         = 
| vitE_mg         = 
| vitK_ug         = 
| calcium_mg      = 
| iron_mg         = 
| magnesium_mg    = 
| manganese_mg    = 
| phosphorus_mg   = 
| potassium_mg    = 
| sodium_mg       = 
| zinc_mg         = 
| opt1n           = 
| opt1v           = 
| opt2n           = 
| opt2v           = 
| opt3n           = 
| opt3v           = 
| opt4n           = 
| opt4v           = 
| note            = 
| source          = 
| source_usda     = 
| noRDA           = 
| float           = 
}}
Foonuts
पोषण मान प्रति 100 ग्रा (3.5 औंस)
ऊर्जा2,450 किलोजूल (590 किलोकैलोरी)
22 g
स्टार्च8 g
शुगर 5 g
1 g
खाद्य रेशा9 g
50 g
सैचुरेटेड7 g
ट्रांस3 g
मोनोसैचुरेटेड25 g
पॉलिसैचुरेटेड16 g
1 g
2 g
24 g
ट्रिप्टोफैन70 mg
थ्रीओनाइन490 mg
आइसोल्यूसाइन570 mg
ल्यूसाइन920 mg
लाइसीन690 mg
मेथाइयोनाइन200 mg
कैस्टाइन230 mg
फेनिलेलनाइन610 mg
टायरोसाइन380 mg
वैलाइन750 mg
आर्जेनाइन890 mg
हिस्टडाइन250 mg
ऐलनाइन640 mg
एस्पार्टिक एसिड2.850 g
ग्लूटॉमिक एसिड2.260 g
ग्लाइसाइन780 mg
प्रोलाइन2.310 g
सेराइन610 mg
हाईड्राक्सीप्रोलाइन0 mg
बिटामिन
बिटामिन A समतुल्य
(2%)
12 μg
(1%)
120 μg
थायमीन (B1)
(87%)
1 mg
राइबोफ्लेविन (B2)
(167%)
2 mg
नायसिन (B3)
(3%)
0.5 mg
Pantothenic acid (B5)
(2%)
0.1 mg
बिटामिन B6
(77%)
1 mg
फोलेट (B9)
(0%)
1.5 μg
बिटामिन B12
(21%)
0.5 μg
बिटामिन C
(24%)
20 mg
बिटामिन D
(67%)
10 μg
बिटामिन E
(33%)
5 mg
बिटामिन K
(10%)
10 μg
मिनरल्स
कैल्शियम
(20%)
200 mg
आयरन
(38%)
5 mg
मैग्नीशियम
(0%)
1.2 mg
मैंगनीज
(57%)
1.2 mg
फास्फोरस
(7%)
50 mg
पोटेशियम
(2%)
80 mg
सोडियम
(3%)
40 mg
जिंक
(4%)
0.4 mg
अउरी बाकी चीज
पानी5 g
एल्कोहल (एथनॉल)1 g
कैफ़ीन20 mg
कोलेस्ट्रॉल2 mg

Footnote text here
परसेंट में दिहल अमेरिकी निर्धारित मान वयस्क बेकति खातिर
स्रोत: यू॰ऍस॰डी॰ए॰ पोषक तत्व डेटाबेस
{{Infobox nutritional value
| name = Foonuts
| kJ = 2450
| carbs = 22 g
| starch = 8 g
| sugars = 5 g
| lactose = 1 g
| fibre = 9 g
| fat = 50 g
| satfat = 7 g
| transfat = 3 g
| monofat = 25 g
| polyfat = 16 g
| omega3fat = 1 g
| omega6fat = 2 g
| protein = 24 g
| tryptophan = 70 mg
| threonine = 490 mg
| isoleucine = 570 mg
| leucine = 920 mg
| lysine = 690 mg
| methionine = 200 mg
| cystine = 230 mg
| phenylalanine = 610 mg
| tyrosine = 380 mg
| valine = 750 mg
| arginine = 890 mg
| histidine = 250 mg
| alanine = 640 mg
| aspartic acid = 2.850 g
| glutamic acid = 2.260 g
| glycine = 780 mg
| proline = 2.310 g
| serine = 610 mg
| hydroxyproline = 0 mg
| water = 5 g
| cholesterol = 2 mg
| alcohol = 1 g
| caffeine = 20 mg
| vitA_ug = 12
| betacarotene_ug = 120
| thiamin_mg = 1
| riboflavin_mg = 2
| niacin_mg = 0.5
| pantothenic_mg = 0.1
| vitB6_mg = 1
| folate_ug = 1.5
| vitB12_ug = 0.5
| vitC_mg = 20
| vitD_ug = 10
| vitE_mg = 5
| vitK_ug = 10
| calcium_mg = 200
| iron_mg = 5
| magnesium_mg = 1.2
| manganese_mg = 1.2
| phosphorus_mg = 50
| potassium_mg = 80
| sodium_mg = 40
| zinc_mg = 0.4
| note = Footnote text here
| source_usda = 1
| float =
}}

will generate →

If you translate this template for use in other language Wikipedias, you could consider keeping the English variable names, so that you can simply copy/paste existing tables from English to your language (and back). Or you could make two versions, one using native-language variable names, and the other using the English names.

This is the TemplateData documentation for this template used by VisualEditor and other tools.

TemplateData for Infobox nutritional value

A template for recording the nutritional value of foods

Template parameters

This template prefers block formatting of parameters.

ParameterDescriptionTypeStatus
namename

The name of the food

Unknownrequired
kJkJ

no description

Unknownsuggested
carbscarbs

Total carbohydrates per 100 grams of food. State the unit being used (usually g for grams).

Unknownrequired
fatfat

Total fat per 100 grams of food. State the unit being used (usually g for grams).

Unknownrequired
proteinprotein

Total protein per 100 grams of food. State the unit being used (usually g for grams).

Unknownrequired
notenote

Any explanatory notes, e.g., which parts of the vegetable are edible

Unknownoptional